Sol Beach
Beachfront chiringuito serving espetos/grilled seafood and Spanish tapas with nightly live…
What it costs€20–50 ppaggregate estimate per head — not a menu priceSignature: Atún a la médula (tuna on bone marrow)The eyebrow: Two beers for €12 (~€6/beer) — flagged as overpriced by a reviewer (via Restaurantguru review excerpt)~€20-50 per person overall spend (Restaurantguru "€€€" band); assorted fried-fish sharing plate ~€14 per person (Wanderlog) — no single main-dish price sourced
The facts
- Beachfront chiringuito on Guadalmina Baja sands, San Pedro de Alcántara
- Owner Alduccio ("Alduccino") previously worked at Makandé, Madrid
- Signature dishes: tuna on bone marrow, sardine espetos, grilled sea bass
- Owner hosts live music and flamenco performances at the venue
- Ratings: Google 4.0/5 (692 reviews); TripAdvisor 2.9/5 (101 reviews)
Calle 13, 25, Guadalmina Baja, 29678 San Pedro de Alcántara, Marbella, Málaga, Spain · +34 682 60 45 02
The price watch
Prices here are dated observations taken from the sources linked on this page — we re-check through the season, and when one moves it gets named on the Wire.