Restaurante Nuevo Reino
Long-running beachfront seafood restaurant/chiringuito known for espetos grilled on its own…
What it costs€10espeto de sardinas, per skewerSignature: Tournedor "Nuevo Reino" (beef tournedos, house specialty named after the restaurant) — €28The eyebrow: Carabineros (giant red prawns), priced 140 €/kg18–30 (grilled/fried fish & grilled meats; paella/arroces run 34–42€ for 2 pers.)
The facts
- Beachfront chiringuito founded 1957 by Curro Romero on San Pedro beach
- Now run by the third generation of the founding Romero family
- Uses a patented smokeless espeto (skewer-fish) grill, in use since 2000
- Menu includes a Tournedor and salad both named "Nuevo Reino" after venue
- Featured in ABC newspaper's 2012 guide to Costa del Sol fish restaurants
Urb. Castiglione Playa, S/N, 29670 San Pedro de Alcántara, Marbella (Málaga) · +34 952 78 66 66
The price watch
Prices here are dated observations taken from their own menu — we re-check through the season, and when one moves it gets named on the Wire.