La Milla
Michelin Guide-recognized upscale beachfront restaurant on the sand at Playa de Nagüeles…
What it costs€10espeto de sardinas, per skewerSignature: Arroz cremoso de gamba roja (creamy scarlet-shrimp rice)
The facts
- Beachfront chiringuito on Playa de los Nagüeles, Golden Mile, between Marbella Club and Puente Romano
- Opened in 2015, founded by chef Luis Miguel Menor and F&B director César Morales
- Listed in the Michelin Guide and Guía Repsol
- Wine list of 800+ national and international references
- Known for seafood/rice dishes, e.g. creamy rice with scarlet shrimp (gamba roja)
Urbanización Los Verdiales, Nagüeles Beach (between Hotel Marbella Club and Hotel Puente Romano), 29604 Marbella, Málaga, Spain · +34 952 00 90 80
The price watch
Prices here are dated observations taken from their own menu — we re-check through the season, and when one moves it gets named on the Wire.