What it costs€28espeto de sardinas, per skewerSignature: Salt-crusted sea bass (500-600g, firewood/sea-salt grill) — €48The eyebrow: Grilled red king prawn, 400g — €14540-72 (grilled skewers/mains and charcoal-grill dishes cluster here; paellas run 35-45pp with red king prawn paella an outlier at 82; sushi rolls/nigiri run separately 18-57)
The facts
Beachfront chiringuito at Marbella Club Hotel on the Golden Mile
Signature dishes: salt-crusted sea bass, black rice, gambas al pil-pil
Open daily for lunch and dinner (13:00–00:00), summer season
Also runs a sushi bar (13:00–19:00) alongside the Mediterranean menu
Menu built around espeto-grilled fish, firewood/charcoal grill and rice dishes