Los Tres Pepes

One of Marbella's oldest chiringuitos (est. 1952, on Playa de la Fontanilla since), run by…
Playa de la Fontanilla · since 1952 · updated 24 July 2026
Los Tres Pepes, Marbella centro
Photo: Restaurante Los Tres Pepe (official website) · source
What it costs€9.5espeto de sardinas, per skewerSignature: Espeto de sardinas — €9.5The eyebrow: Bandeja de Mariscos (seafood platter for 2) — €129.0026-36 (mains, e.g. sole fillet 28.90, lamb chops 26, sirloin 28, paella for two 36); espeto fish run 23.90/piece up to 52-58/kg for premium species
The facts
  • Beach chiringuito on Playa Fontanilla; opened 1952 at Playa Faro, moved here 1959
  • Current owners Peter & Jackie Osborne took over the business in 2006
  • Known for espeto (skewer-grilled fish), especially rodaballo and wild fish over 1kg
  • Owner Peter Osborne won 2nd prize in a regional espeto (grilled-fish) competition
  • Covered terrace seats ~100; circular beachfront plaza seats ~80
Calle Arcos, 1, Playa de la Fontanilla, 29602 Marbella, Málaga, Spain · +34 952 77 89 30
The price watch
Prices here are dated observations taken from their own menu — we re-check through the season, and when one moves it gets named on the Wire.